Risk Assessment of Copper Content in Fruit and Vegetable Sold in Markets of Alaverdi City

Abstract

The aim of the research is to assess risk of copper content in vegetables and fruits consumed by population of Alaverdi city. Cu content was determined in investigated fruits and vegetables, dietary assessment was carried out and daily intake of Cu (EDI) was estimated. Target hazard quotient (THQ) and hazard index (HI) were calculated as well. The results of the study have shown that the simultaneous consumption of the investigated fruits and vegetables can cause potential health risks to population, s health.