Estimation of Daily Intake of Heavy Metals Via Consumption of Bread Products

Authors

  • Դ.Ա. Պիպոյան, Ա.Ս. Աբրահամյան, Ա.Ս. Հովհաննիսյան

Keywords:

հաց, լավաշ, ծանր մետաղներ, ռիսկի գնահատում, ներգործություն

Abstract

In this study a sampling of bread made from white flour and lavash sold in Yerevan was carried out to determine the residual quantities of heavy metals and to estimate the daily intake of these metals via consumption of bread products. In pooled samples of bread (18 subsamples) and lavash (18 subsamples) all investigated heavy metals were detected, the residual amounts of which did not exceed the MRLs determined by the Eurasian Economic Commission (EEC). The daily consumption of heavy metals did not exceed international health-based guidance values as well.

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Published

2023-08-09

How to Cite

Դ.Ա. Պիպոյան, Ա.Ս. Աբրահամյան, Ա.Ս. Հովհաննիսյան. (2023). Estimation of Daily Intake of Heavy Metals Via Consumption of Bread Products. AgriScience and Technology, 1(69). Retrieved from https://journal.anau.am/index.php/anau/article/view/231

Issue

Vol. 1 No. 69 (2020): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.