Skip to main content
Skip to main navigation menu
Skip to about the journal
Skip to the current issue
Skip to site footer
Open Menu
AgriScience and Technology
AgriScience and Technology
Archives
Publication Ethics
Reviewing
Editorial Team
Authors Guidelines
About
About the Journal
Open Access
Submissions
License
Privacy Statement
Contact
Publisher
Search
Register
Login
About the Journal
Current Issue
Vol. 2 No. 86 (2024): “AgriScience and Technology” scientific journal
Published:
2024-11-18
Full Issue
PDF
Agricultural Engineering
The Influence of the Stationarity Property on Traffic Flow Control
Arman Sargsyan, Armen Harutyunyan
PDF
Agricultural Economics and Agribusiness
The Necessity to Calculate the Impact of Climate Risks on Determining the Cadastral Assessment of Agricultural Lands
Tigran Hovhannisyan, Paruyr Efendyan, Nane Khudaverdyan
PDF
Agronomy and Agroecology
The Influence of Tillage Methods on the Agrophysical and Agrochemical Properties of Soils on the Example of Yernjatap Village
Albert Markosyan, Gagik Tovmasyan, Lusine Yeritsyan, Meri Hokhanyan
PDF
Rooting, Growth, and Maturation of Grape Cuttings Under Different Growth Regulators
Bella Grigoryan , Aelita Grigoryan, Artem Ohanyan
PDF
Research on the Efficiency of Complex Fertilizer Produced from the New Serpentine-Based Ingredient
Sergey Yeritsyan, Gayane Gasparyan, Karen Grigoryan, Anna Khachatryan
PDF
The Habitation and Damage of Mite in Apple and Plum Tree Orchards of Armavir Region
Samvel Asatryan
PDF
Veterinary Science and Breeding Techniques
A Prooxidant and an Antioxidant Sow’s Status with Hepathopathy
Sergey Piatrouski, Natali Hlebus
PDF
Biochemical Indicators of Blood and Milk in the Cows Affected by Latent Mastitis
Zhanna Melkonyan, Liana Grigoryan, Albert Vardanyan, Erik Nikoghosyan
PDF
Food Science and Technology
Risk Assessment of Toxic Elements in Buckwheat Produced in Armenia
Davit Pipoyan, Yepraqsya Arshakyan, Meline Beglaryan
PDF
The Use of Pine Cone Extract in the Production of Albumen Curd
Nara Chatinyan, Naira Dallakyan, Anahit Mezhlumyan
PDF
Ingredients and Technical Parameters of a New Type of Semi-Finished Meat Containing Dutch Cabbages
Anna Dashtoyan, Yana Baluyants, Lilit Hovsepyan
PDF
Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
Shahane Bakhshetsyan, Elyanora Gevorgyan, Mikayel Mikayelyan
PDF
View All Issues
ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
Language
Armenian
English
Current Issue
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians