Vol. 1 No. 73 (2021): “AgriScience and Technology” scientific journal

Published: 2021-03-30

Agricultural Engineering

• Heat Balance of Methane Tank and Calculation of Heat Waste Recovery

  S.Ye. Margaryan, G.M. Andreasyan

  • PDF (Armenian)

• Improving Control Systems of Soil Tillage Technological Processes in Perennial Plantings

  A.M. Yesoyan, A.V. Altunyan, A.S. Grigoryan, G.M. Mikayelyan

  • PDF (Armenian)

• Improvement of Cereal Crop Cultivation Technology by Using the Opportunities in Chemical Control Reduction: Theoretical Justification of Technological Innovations for Cereal Crop Seeding

  D.P. Petrosyan, S.V. Rafayelyan

  • PDF (Armenian)

• Identification of the Peculiarities of Water-Salt Regimes in the Irrigated Land Areas of the Ararat Valley

  H.S. Ghazaryan, S.H. Daveyan, D.V. Mejlumyan

  • PDF (Armenian)

• Justification of Irrigation Water Requirement in GIS Environment in Conditions of Climate Change

  A.G. Yeghiazaryan, P.S. Efendyan, G.M. Yeghiazaryan, L.G. Tovmasyan

  • PDF (Armenian)

Agricultural Economics and Agribusiness

• Issues of Agricultural Land Utilization in the Republic of Armenia

  P.S. Efendyan, M.A. Abrahamyan, K.R. Nersisyan

  • PDF (Armenian)

• Development of Cluster System for Grain Production in the Shirak Region of the RA as a Factor of Ensuring Food Security

  A.Ye. Voskanyan, M.E. Hovhannisyan

  • PDF (Armenian)

Agronomy and Agroecology

• Using Barda to Improve Nutritional Regime in the Irrigated Brown Meadow Soils of the Ararat Valley

  V.A. Papinyan, G.H. Gasparyan, M.H. Barseghyan

  • PDF (Armenian)

• The Efficiency of Chemical Control over the Weeds throughout the Succession of Winter Wheat-Maize-Tomato Cultivation

  I.S. Tsereteli, G.Zh. Sargsyan, A.G. Aharonyan

  • PDF (Armenian)

• Development of Technology for Manufacturing Complex Phosphorus Fertilizer from Biogenic Diatomite Rocks of Armenia and the Study of its Efficiency

  S.K. Yeritsyan, L.S. Yeritsyan, K.G. Grigoryan, A.A. Khachatryan

  • PDF (Русский)

• Genetic Aspects of Photosynthesis of Aromatic Tobacco Varieties and the Optimization Ways of Selection: Coefficient of Photosynthetic Productivity

  V.A. Margaryan

  • PDF (Русский)

• Issues of Oak Cenoses Reproduction in Armenia

  H.P. Khurshudyan, K.A. Gharakhanyan, R.S. Petrosyan

  • PDF (Armenian)

• The Efficiency of Applying New Anti-Weed Technologies in the Irrigation Canals and Collector-Drainage Systems of the Ararat Valley

  A.G. Aharonyan, S.M. Sargsyan, B.A. Julhakyan, E.S. Muradyan

  • PDF (Armenian)

Veterinary Science and Breeding Techniques

• Milk Productivity of Simmental Cattle Breed Raised from the Cows of Local Reproduction Depending on Age-Related Changes in Conditions of “Agroholding Armenia” LLC and “Himnatavush” Development Fund

  L.M. Minasyan, A.Kh. Simonyan, T.Zh. Chitchyan, Zh.T. Chitchyan

  • PDF (Armenian)

• Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins

  M.V. Badalyan, V.T. Dilanyan, S.A. Kharatyan

  • PDF (Armenian)

• Bonitation of the Sheep Bred on “Agroholding” Sheep Farm

  Yu.G. Marmaryan, Z.S. Pambukhchyan, D.S. Navasardyan

  • PDF (Armenian)

• The Duration of Economic Use of Fleckvieh Cattle Breed Raised on the Farm of “Vamax” LLC per their Acclimatization and Productivity

  G.H. Giloyan, A.H. Hovhannisyan, N.A. Kasumyan

  • PDF (Armenian)

Food Science and Technology

• Development of Biotechnological Processes in Curd Cheese Production via White Glaze and Plant-Based Supplement

  N.R. Chatinyan, L.Sh. Aleksanyan, S.H. Gevorgyan

  • PDF (Armenian)

• Improvement of Qualitative Properties in Bread Flour Gluten by Using Green Tea Infusion

  N.G. Hovhannisyan, A.S. Aloyan

  • PDF (Armenian)

• Risk Assessment of Cadmium and Copper via Fish Consumption

  D.A. Pipoyan, A.S. Abrahamyan, S.A. Stepanyan, A.S. Hovhannisyan

  • PDF (Armenian)

• Developing Production Technology for Cottage Cheese Supplemented with Olive Oil

  G.Zh. Hakobyan, M.G. Karakhanyan

  • PDF (Armenian)