Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins

Authors

  • M.V. Badalyan, V.T. Dilanyan, S.A. Kharatyan

Keywords:

parthenogenesis, turkey, polymorph, locus, allele

Abstract

Artificial regulation and management of the numerical sex ratio of farm animals and poultry is one of the important prerequisites for intensive livestock management. The article considers the genetic characteristics of male turkeys produced via parthenogenesis and fertilized eggs according to blood serum transferrin (Tf), ceruloplasmin (Cp) and hemoglobin (Hb) loci. The findings of genetic and mathematical analyses conducted throughout experimental investigations can be used as genetic markers when implementing selection activities in the mentioned branch.

Downloads

Published

2023-08-14

How to Cite

M.V. Badalyan, V.T. Dilanyan, S.A. Kharatyan. (2023). Genetic Characteristics of Turkeys Produced via Parthenogenesis and Fertilized Eggs According to Some Polymorphic Blood Serum Proteins. AgriScience and Technology, 1(73). Retrieved from https://journal.anau.am/index.php/anau/article/view/279

Issue

Vol. 1 No. 73 (2021): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.