Using Barda to Improve Nutritional Regime in the Irrigated Brown Meadow Soils of the Ararat Valley

Authors

  • V.A. Papinyan, G.H. Gasparyan, M.H. Barseghyan

Keywords:

waste, barda, soil, physicochemical, yield capacity

Abstract

According to investigations conducted in conditions of irrigated brown meadow soils of the community Vedi in the Ararat region, the application of barda with the dose of 1400 m3/ha promotes the crops growth and development. Due to its valuable macro-nutrients (N, P, K) the soil’s physicochemical, chemical properties and nutritional regime improves, as well as the crop’s yield capacity increases. In the result of fertilizing the experimental plots with barda, the yield capacity of watermelon has increased by 28.8 % and the grain yield of winter wheat – by 24 %.

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Published

2023-08-14

How to Cite

V.A. Papinyan, G.H. Gasparyan, M.H. Barseghyan. (2023). Using Barda to Improve Nutritional Regime in the Irrigated Brown Meadow Soils of the Ararat Valley. AgriScience and Technology, 1(73). Retrieved from https://journal.anau.am/index.php/anau/article/view/277

Issue

Vol. 1 No. 73 (2021): “AgriScience and Technology” scientific journal

Section

Agronomy and Agroecology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.