Vol. 1 No. 81 (2023): “AgriScience and Technology” scientific journal

 

Published: 2023-03-29

Agricultural Engineering

• Dynamic Study of Planetary Drive Mechanism in the Orchard Rotary Tiller

  А.П. Тарвердян, А.В. Алтунян, А.С. Григорян

  • PDF (Русский)

Agricultural Economics and Agribusiness

• State Regulation Ways for Grain Production in the Context of Ensuring RA Food Security

  V.S. Aleksanyan, A.G. Matinyan,S.N. Shirokov, I.R. Trushkina

  • PDF (Armenian)

Agronomy and Agroecology

• Mapping of Rare Plant Species in the Mountain Meadow Zone of Kotayk and Gegharkunik Regions in the GIS Environment

  A.M. Hambardzumyan

  • PDF (Armenian)

• Prospects of Gardening Vertical Landscapes in the Yerevan City

  A.A. Grigoryan, A.A. Khalatyan, M.A. Sahakyan, A.G. Hovsepyan

  • PDF (Armenian)

• Assessment of Agrobiological Characteristics of Some Marrow Squash Zucchini Varieties in Conditions of Martuni Region of Artsakh Republic

  M.O. Harutyunyan, T.B. Aloyan

  • PDF (Armenian)

• The Effect of Bud Loading on the Ripening Dynamics of Sev Areni Grape Variety in Conditions of Organic Farming

  B.A. Grigoryan, A.I. Ohanyan, M.N. Mikayelyan, V.A. Harutyunyan

  • PDF (Armenian)

• Study of Genetic Diversity of Cereals Using Protein Markers

  M.V. Badalyan, A.Sh. Melikyan, T.B. Aloyan, A.J. Sahakyan

  • PDF (Armenian)

Veterinary Science and Breeding Techniques

• Identifying the Effectiveness of Bio-Emulsifier and L-Carnitine Application in Low-Calorie Diets for Broilers

  H.R. Vardanyan

  • PDF (Armenian)

• The Effect of Environmental Conditions on the Prevalence of Chicken Eimeriosis in the RA Armavir and Ararat Marzes

  A.R. Hakobyan, V.V. Grigoryan, S.V. Yeribekyan, L.H. Grigoryan

  • PDF (Armenian)

• The Study of Calves Infection Rate with Coronavirus and Enterobacteria in Aragatsotn Region

  V.S. Geogulyan, M.A. Sargsyan

  • PDF (Armenian)

• The Use of Amyloyodin for the Prevention of Latent Mastitis in Cows

  A.V. Varadanyan, K.A. Suqiasyan, E.A. Nikoghosyan, Zh.S. Melkonyan

  • PDF (Русский)

• The Effect of Breeding Factors on the Fertility of Saanen Goat Breed and the Live Weight of Newborn Yeanlings

  D.S. Navasardyan, H.G. Grigoryan, Yu.G. Marmaryan, M.V. Badalyan

  • PDF (Русский)

• Raising Heifers of Holstein and Fleckvieh Cattle Breed through Winter Grazing in the RA Armavir Region

  G.H. Giloyan, L.G. Ter-Isahakyan, N.A. Kasumyan

  • PDF (Armenian)

• Assessing the Infectious Risks of Milk Sold in Locations not Intended for Trade

  T.O. Babakhanyan

  • PDF (Русский)

Food Science and Technology

• Dependence of the Rose-Hip CO2-Extract Yield on the Grinding Degree of Raw Material and its Application in Confectionery Production

  A.A. Petrosyan

  • PDF (Armenian)

• A Number of Biosafety Indicators of the Yoghurts Produced on the Basis of New Lactic Acid Probiotic Strains

  H.G. Batikyan, S.S. Mirzabekyan, N.H. Harutyunyan, A.Z. Pepoyan

  • PDF (Armenian)

• Exposure Assessment of Aflatoxin B1 Through Rice Consumption Among the Yerevan Population

  D.A. Pipoyan, E.V. Poghosyan, S.A. Stepanyan, M.R. Beglaryan

  • PDF (Armenian)

• Developing Fruit and Vegetable Powder Production Methods from the Secondary Raw Material and their Use in the Flour Confectionery Manufacture

  N.V. Yavruyan, V.A. Karapetyan, YE.Kh. Gomtsyan, I.A. Mirumyan

  • PDF (Armenian)