Risk Assessment of Heavy Metals via the Consumption of Pasta Products by Yerevan Population

Authors

  • Մ.Ռ. Բեգլարյան, Լ.Ա. Սիրեյան, Ս.Ա. Ստեփանյան

Keywords:

վերմիշել,, մակարոն,, ծանր մետաղ, օրական ընդունման հաշվարկված չափաքանակ, ռիսկի գնահատում

Abstract

The aim of the research is to assess the risk of heavy metals in pasta products consumed by population of Yerevan. The content of heavy metals (Pb, Ni, Hg, Mo, Cd, Fe and Cu) was determined in the investigated pasta products. Estimated daily intake (EDI) and target hazard quotient (THQ) for heavy metals were calculated too. The results of the study have shown that the consumption of the investigated types of pasta does not pose health risks to Yerevan population.

Downloads

Published

2023-08-07

How to Cite

Մ.Ռ. Բեգլարյան, Լ.Ա. Սիրեյան, Ս.Ա. Ստեփանյան. (2023). Risk Assessment of Heavy Metals via the Consumption of Pasta Products by Yerevan Population. AgriScience and Technology, 3(67). Retrieved from https://journal.anau.am/index.php/anau/article/view/183

Issue

Vol. 3 No. 67 (2019): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.