Vol. 3 No. 79 (2022): “AgriScience and Technology” scientific journal

Published: 2022-09-16

Agricultural Engineering

• Kinematic Study of Orchard Rotary Tiller with a Planetary Drive

  A.P. Tarverdyan, A.S. Grigoryan, A.V. Altunyan

  • PDF (Русский)

• The Structure of Cable Traction Irrigation System and Calculation of its Required Parameters for the Green Fodder Growing Production Site

  S.E. Margaryan, A.G. Mazmanyan, G.H. Danielyan

  • PDF (Armenian)

• Dynamics of Groundwater Levels and Reclamation State of Irrigated Lands in the Ararat Valley

  G.M. Yeghiazaryan, A.V. Stepanyan, M.H. Barseghyan, T.A. Jhangiryan

  • PDF (Armenian)

Agricultural Economics and Agribusiness

• Classification of Viticultural Farms and Analysis of their Economic Efficiency in the RA

  A.Ye. Voskanyan, A.H. Harutyunyan

  • PDF (Armenian)

Agronomy and Agroecology

• The Effect of Different Stimulants on the Rootstock Survival Rate in Sev Areni and Voskehat Grape Varieties

  A.M. Grigoryan, B.A. Grigoryan, A.I. Ohanyan

  • PDF (Armenian)

• Cultivation of Some Strawberry Varieties with Biotechnological Methods Aimed at Yield Capacity Increase

  A.S. Vardanyan, G.H. Melyan, A.H. Barseghyan, N.A. Sahakyan

  • PDF (Русский)

• Production of Healthy Potato Minitubers In Vitro and their Efficiency Assessment

  A.J. Sahakyan, G.H. Melyan, A.Sh. Melikyan, A.H. Barseghyan

  • PDF (Русский)

• The Effect of Technogenically Polluted Water of the Debed River on the Agrochemical Indicators of Soils and Plants Chemical Composition

  S.A Hunanyan., T.A. Jhangiryan, A.O. Markosyan

  • PDF (Русский)

• Peculiaities of Confidor and Pegas Detoxification in the Tomato fruits Grown in the Protected Ground

  L.H. Atshemyan, V.S. Mirzoyan, N.K. Petrosyan

  • PDF (Armenian)

• Copper and Lead Content in the Crops Cultivated in the Areas Adjacent to Martuni-Vardenis Highway

  S.A. Hunanyan, A.A. Sargsyan, Gh.A. Hovhannisyan

  • PDF (Armenian)

• Establishment of Orchard with Duke and Legacy Bilberry Varieties in Conditions of Bavra Community of the Shirak Region

  D.S. Sumbulyan, A.N. Gasparyan, G.S. Gabrielyan

  • PDF (Armenian)

• Copper and Lead Content in the Crops Cultivated in the Areas Adjacent to Martuni-Vardenis Highway

  S.A. Hunanyan, A.A. Sargsyan, Gh.A. Hovhannisyan

  • PDF (Armenian)

Veterinary Science and Breeding Techniques

• A New Method for the Treatment of Dogs’ Nephritis

  K.A. Sukiasyan, A.Yu. Abovyan, E.A. Nikoghosyan, I.V. Khachatryan

  • PDF (Armenian)

• Prevalence of Bovine Babesiosis in the Tavush Region

  V.V. Grigoryan, L.H. Grigoryan

  • PDF (Armenian)

• Studying the Prevalence of Dogs’ Leishmaniasis in the Regions of the Republic of Armenia

  G.R. Avetisyan

  • PDF (Armenian)

• Treatment of Latent Mastitis Using Blue Iodine

  A.V. Vardanyan, K.A. Sukiasyan, E.A. Nikoghosyan, Zh.S. Melkonyan

  • PDF (Armenian)

• Prevalence of Swine Atrophic Rhinitis in Some Regions of Armenia and its Control Measures

  A.R. Hakobyan

  • PDF (Armenian)

• Application of Blood Protein Polymorphism in Turkeys as Molecular Markers for the Regulation of Sex Formation

  M.V. Badalyan, T.B. Aloyan, Yu.G. Marmaryan,S.A. Kharatyan

  • PDF (Armenian)

Food Science and Technology

• New Meat Product Manufacturing Technology through Supplementing Pearl Barley Flour

  E.L. Sahakyan, A.L. Dashtoyan, M.V. Petrosyan

  • PDF (Armenian)

• Enrichment of Dark Chocolate with Dietary Fibers

  N.G. Hovhannisyan, I.S. Khachatryan

  • PDF (Armenian)

• The Use of Wild Sea Buckthorn Berries as a Raw Material for the Production of Fruit and Berry Alcoholic Drink

  M.R. Vardanyan, H.Zh. Ter-Movsesyan

  • PDF (Armenian)

• Risk Assessment of Toxic Elements Contamination via Consumption of Potato Cultivated in Armenia

  D.A. Pipoyan, M.R. Beglaryan, G.H. Tepanosyan, L.V. Sahakyan

  • PDF (Armenian)