Peculiaities of Confidor and Pegas Detoxification in the Tomato fruits Grown in the Protected Ground

Authors

  • L.H. Atshemyan, V.S. Mirzoyan, N.K. Petrosyan

Keywords:

Pegas, Confidor, tomato, detoxification, yield quality, greenhouse

Abstract

Investigations have been conductd to determine the detoxification rate of Confidor and Pegas in the tomato fruits grown in greenhouse conditions.
The total residual amount of Confidor in tomato fruits was lower than the maximum allowable level 3 days after experimental treatment (0.5 mg/kg). Detoxification of Pegas was rather long-lasting. Thus, to ensure safety, it is required to set up more than 7 days of “waiting period”.

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Published

2023-08-17

How to Cite

L.H. Atshemyan, V.S. Mirzoyan, N.K. Petrosyan. (2023). Peculiaities of Confidor and Pegas Detoxification in the Tomato fruits Grown in the Protected Ground . AgriScience and Technology, 3(79). Retrieved from https://journal.anau.am/index.php/anau/article/view/318

Issue

Vol. 3 No. 79 (2022): “AgriScience and Technology” scientific journal

Section

Agronomy and Agroecology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.