The Use of Wild Sea Buckthorn Berries as a Raw Material for the Production of Fruit and Berry Alcoholic Drink

Authors

  • M.R. Vardanyan, H.Zh. Ter-Movsesyan

Keywords:

wild sea buckthorn, wine materia, fruit and berry alcoholic beverage, , sea buckthorn alcoholic drink, physical and chemical parameter

Abstract

The chemical composition of wild buckthorn berries (fruit pulp, seed, shell) grown at the Sevan basin has been investigated. Fruit and berry alcoholic beverage has been produced from the buckthorn berries. The physicochemical and organoleptic indices of the produced wine material and fruit and berry alcoholic beverage has been determined.
The beverage produced from the wild buckthorn contains natural bioactive substances, and hence, due to the developed technology the production of high-value fruit and berry alcoholic drinks can be ensured.

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Published

2023-08-22

How to Cite

M.R. Vardanyan, H.Zh. Ter-Movsesyan. (2023). The Use of Wild Sea Buckthorn Berries as a Raw Material for the Production of Fruit and Berry Alcoholic Drink. AgriScience and Technology, 3(79). Retrieved from https://journal.anau.am/index.php/anau/article/view/360

Issue

Vol. 3 No. 79 (2022): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.