Cultivation of Some Strawberry Varieties with Biotechnological Methods Aimed at Yield Capacity Increase

Authors

  • A.S. Vardanyan, G.H. Melyan, A.H. Barseghyan, N.A. Sahakyan

Keywords:

strawberry, biotechnology, in vitro, treated planting material, plant growth regulators

Abstract

The results of the current study showed that unlike traditionally produced strawberry planting materials, application of those treated per in vitro method has promoted reduction of plants infection level with various diseases (fungi, etc.). Meanwhile, the number of vegetative and generative organs of plants increased, which entailed to the considerable yield capacity increase. At the same time, the fruits’ qualitative indices remained unchanged.

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Published

2023-08-17

How to Cite

, A. V. G. M. A. B. N. S. (2023). Cultivation of Some Strawberry Varieties with Biotechnological Methods Aimed at Yield Capacity Increase. AgriScience and Technology, 3(79). Retrieved from https://journal.anau.am/index.php/anau/article/view/327

Issue

Vol. 3 No. 79 (2022): “AgriScience and Technology” scientific journal

Section

Agronomy and Agroecology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.