Enrichment of Dark Chocolate with Dietary Fibers

Authors

  • N.G. Hovhannisyan, I.S. Khachatryan

Keywords:

dark chocolate, wheat bran, dietary fiber, functional products, functional ingredient

Abstract

Development of the technologies for manufacturing new product ranges in chocolate production industry is related to the market demand. An objective has been set to produce dark chocolate rich in food fibers. Wheat bran has been used as a functional ingredient, which contains large amount of valuable substances and dietary fibers. The latter are highly significant for the regular functioning of a human organism.

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Published

2023-08-20

How to Cite

, N. H. I. K. (2023). Enrichment of Dark Chocolate with Dietary Fibers. AgriScience and Technology, 3(79). Retrieved from https://journal.anau.am/index.php/anau/article/view/344

Issue

Vol. 3 No. 79 (2022): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.