Vol. 2 No. 78 (2022): “AgriScience and Technology” scientific journal

Published: 2022-06-30

Agricultural Engineering

• Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting

  A.P. Tarverdyan, A.V. Altunyan

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• Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation

  T.V. Yedoyan

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Agricultural Economics and Agribusiness

• Towards Circular Economy: Conceptualization and Common Practices in the Food Industry

  D.Z. Markosyan

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Agronomy and Agroecology

• Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification

  D.M. Galstyan,E.A. Harutyunyan,K.H. Nikoghosyan

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• Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System

  S.K. Yeritsyan, G.H. Gasparyan, L.S. Yeritsyan,G.S. Martirosyan

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• Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones

  R.A. Danielyan

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Veterinary Science and Breeding Techniques

• Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs

  A.R. Hakobyan, A.R. Mkrtchyan

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• The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan

  G.R. Avetisyan

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• Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil

  A.V. Vardanyan, L.V. Chobanyan, H.D. Harutyunyan

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• Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms

  V.V. Grigoryan, A.R. Hakobyan,S.V. Yeribekyan ,L.H. Grigoryan

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Food Science and Technology

• Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

  S.A. Stepanyan, D.A. Pipoyan, M.R. Beglaryan

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• Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine

  K.N. Kazumyan, M.N. Mikaelyan, E.R. Gevorgyan, A.A. Jraghatspanyan

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• The Effect of Natural Sugar Substitute on the Physicochemical Indices of Cupcake

  N.G. Hovhannisyan, K.S. Khanamiryan

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• Development of the First Component for The New “Yogric” Product

  E.B. Balayan, A.E. Araksyants

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• Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials

  H.Zh. Ter-Movsesyan

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• Assessing Copper Risk in Honey Sold in City of Yerevan

  S.A. Stepanyan, M.V. Khachatryan, D.A. Pipoyan

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• Developing a New Recipe for Milk Chocolate

  N.G. Hovhannisyan, A.H. Manukyan

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• Developing a New Recipe for Producing Belgian Waffles with Peanut Butter

  S․H․ Gevorgyan, Z․H․ Hoveyan, A․K․ Solomonyan

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• Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet

  A.M. Aghababyan

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