Vol. 2 No. 78 (2022): “AgriScience and Technology” scientific journal

Published: 2022-06-30

Full Issue

• PDF

Agricultural Engineering

• Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation

  T.V. Yedoyan

  • PDF

• Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting

  A.P. Tarverdyan, A.V. Altunyan

  • PDF

Agricultural Economics and Agribusiness

• Towards Circular Economy: Conceptualization and Common Practices in the Food Industry

  D.Z. Markosyan

  • PDF

Agronomy and Agroecology

• Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System

  S.K. Yeritsyan, G.H. Gasparyan, L.S. Yeritsyan,G.S. Martirosyan

  • PDF

• Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones

  R.A. Danielyan

  • PDF

• Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification

  D.M. Galstyan,E.A. Harutyunyan,K.H. Nikoghosyan

  • PDF

Veterinary Science and Breeding Techniques

• Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil

  A.V. Vardanyan, L.V. Chobanyan, H.D. Harutyunyan

  • PDF

• Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms

  V.V. Grigoryan, A.R. Hakobyan,S.V. Yeribekyan ,L.H. Grigoryan

  • PDF

• Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs

  A.R. Hakobyan, A.R. Mkrtchyan

  • PDF

• The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan

  G.R. Avetisyan

  • PDF

Food Science and Technology

• Development of the First Component for The New “Yogric” Product

  E.B. Balayan, A.E. Araksyants

  • PDF

• Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials

  H.Zh. Ter-Movsesyan

  • PDF

• Assessing Copper Risk in Honey Sold in City of Yerevan

  S.A. Stepanyan, M.V. Khachatryan, D.A. Pipoyan

  • PDF

• Developing a New Recipe for Milk Chocolate

  N.G. Hovhannisyan, A.H. Manukyan

  • PDF

• Developing a New Recipe for Producing Belgian Waffles with Peanut Butter

  S․H․ Gevorgyan, Z․H․ Hoveyan, A․K․ Solomonyan

  • PDF

• Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet

  A.M. Aghababyan

  • PDF

• Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

  S.A. Stepanyan, D.A. Pipoyan, M.R. Beglaryan

  • PDF

• Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine

  K.N. Kazumyan, M.N. Mikaelyan, E.R. Gevorgyan, A.A. Jraghatspanyan

  • PDF

• The Effect of Natural Sugar Substitute on the Physicochemical Indices of Cupcake

  N.G. Hovhannisyan, K.S. Khanamiryan

  • PDF