Towards Circular Economy: Conceptualization and Common Practices in the Food Industry

Authors

  • D.Z. Markosyan

Keywords:

circular economy, sustainability, food industry, waste management, energy use

Abstract

Circular Economy (CE) is a newly emerged concept in the food industry and it proposes a system, where resources are allocated in an efficient way ensuring sustainable economic growth and environmental protection. To reduce the waste and energy use in the food industry, proper policies and strategies should be enacted through close cooperation between the government and the business sector. This article studies the CE concept through an integrated literature review.
Specifically, the current conceptualizations by scholars and international organizations are presented, followed by a set of recommended practices from the perspective of waste management, resource and energy use.

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Published

2023-08-21

How to Cite

D.Z. Markosyan. (2023). Towards Circular Economy: Conceptualization and Common Practices in the Food Industry. AgriScience and Technology, 2(78). Retrieved from https://journal.anau.am/index.php/anau/article/view/357

Issue

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientific journal

Section

Agricultural Economics and Agribusiness

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.