Developing a New Recipe for Producing Belgian Waffles with Peanut Butter

Authors

  • S․H․ Gevorgyan, Z․H․ Hoveyan, A․K․ Solomonyan

Keywords:

peanut butter, waffle, energy value, recipe,, prime cost

Abstract

The issues related to children obesity and those of supplying them with daily required nutrients and energy value are becoming exacerbated year after year. The current research has been conducted within the context of developing a new recipe of Belgian waffles with peanut butter instead of the traditional one. Considering the circumstance that the mentioned product is rich in proteins,
fats and carbohydrates, as well as minerals, such as manganese and copper, the relevant technology for Belgian waffle has been worked out and developed. Besides, the prime cost and chemical indicators of the new product manufactured via the store-bought and homemade peanut butter has been identified.

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Published

2023-08-22

How to Cite

S․H․ Gevorgyan, Z․H․ Hoveyan, A․K․ Solomonyan. (2023). Developing a New Recipe for Producing Belgian Waffles with Peanut Butter. AgriScience and Technology, 2(78). Retrieved from https://journal.anau.am/index.php/anau/article/view/370

Issue

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.