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Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal
Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal
Published:
2021-06-30
Agricultural Engineering
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
H.V. Vardanyan, N.A. Bazikyan , V.A. Vardanyan, S.N. Bazikyan
PDF
Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards
P.S. Efendyan, T.A. Hovhannisyan, T.M. Hakobyan
PDF
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
A.P. Tarverdyan, A.Kh. Khachatryan, A.V. Altunyan
PDF
Agricultural Economics and Agribusiness
Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
A.E. Martirosyan, D.Z. Markosyan
PDF
Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region
D. Z. Markosyan
PDF
Agronomy and Agroecology
Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
M.H. Galstyan, L.G. Matevosyan, A.L. Mkrtchyan, M.A. Markosyan
PDF
Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
G.S. Martirosyan, L.M. Tadevosyan, A.M. Pahlevanyan, G.Zh. Atchemyan
PDF
Development Peculiarities of Bean Anthracnose and Protective Measures
G.V. Avagyan
PDF
The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
S.K. Yeritsyan,D.A. Begetovskiy,S.A. Mamadjanyan, L.S. Yeritsyan
PDF
Veterinary Science and Breeding Techniques
Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
K.V. Chitchyan, A.A. Verdyan
PDF
Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
A.R. Mkrtchyan, H.Z. Naghashyan, O.V. Scherbakov
PDF
Food Science and Technology
Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan
PDF
Development of New Meat Product Technology via Tea Plants Application
E.L. Sahakyan, H.S. Sargsyan
PDF
Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
N.G. Hovhannisyan, A.S. Aloyan, A.M. Durgaryan
PDF
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, S.H. Gevorgyan
PDF
Development of Cupcake Production Technology Using Rye Flour
N.G. Hovhannisyan, A.P. Vanoyan
PDF
Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties
N.R. Simonyan, A.K. Solomonyan
PDF
Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
D.A. Pipoyan, M.R. Beglaryan, G.K. Gharibyan,A.A. Aghababyan
PDF
Waste-Free Use of Quail Meat in Semi-Finished Food Production
A.L. Dashtoyan, K.H. Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan
PDF
ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
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