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Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal
Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal
Published:
2021-06-30
Full Issue
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Agricultural Engineering
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series
H.V. Vardanyan, N.A. Bazikyan , V.A. Vardanyan, S.N. Bazikyan
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Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards
P.S. Efendyan, T.A. Hovhannisyan, T.M. Hakobyan
PDF
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
A.P. Tarverdyan, A.Kh. Khachatryan, A.V. Altunyan
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Agricultural Economics and Agribusiness
Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
A.E. Martirosyan, D.Z. Markosyan
PDF
Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region
D. Z. Markosyan
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Agronomy and Agroecology
The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
S.K. Yeritsyan,D.A. Begetovskiy,S.A. Mamadjanyan, L.S. Yeritsyan
PDF
Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
M.H. Galstyan, L.G. Matevosyan, A.L. Mkrtchyan, M.A. Markosyan
PDF
Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
G.S. Martirosyan, L.M. Tadevosyan, A.M. Pahlevanyan, G.Zh. Atchemyan
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Development Peculiarities of Bean Anthracnose and Protective Measures
G.V. Avagyan
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Veterinary Science and Breeding Techniques
Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
A.R. Mkrtchyan, H.Z. Naghashyan, O.V. Scherbakov
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Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
K.V. Chitchyan, A.A. Verdyan
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Food Science and Technology
Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia
D.A. Pipoyan, M.R. Beglaryan, G.K. Gharibyan,A.A. Aghababyan
PDF
Waste-Free Use of Quail Meat in Semi-Finished Food Production
A.L. Dashtoyan, K.H. Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan
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Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
D.A. Pipoyan, M.R. Beglaryan, S.A. Stepanyan
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Development of New Meat Product Technology via Tea Plants Application
E.L. Sahakyan, H.S. Sargsyan
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Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
N.G. Hovhannisyan, A.S. Aloyan, A.M. Durgaryan
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The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, S.H. Gevorgyan
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Development of Cupcake Production Technology Using Rye Flour
N.G. Hovhannisyan, A.P. Vanoyan
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Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties
N.R. Simonyan, A.K. Solomonyan
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ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
Language
Armenian
English
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