Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production

Authors

  • K.V. Chitchyan, A.A. Verdyan

Keywords:

lactic acid bacteria, β-galactosidase, matzoon, probiotic, consortium of strains

Abstract

The β-galactosidase activity of lactic acid bacteria isolated from traditional lactic acid product matzoon was studied. It has been shown that some endemic lactic acid bacteria isolated from the matzoon samples produced from cow milk have β-galactosidase activity. Three Strains have been selected out of 370 studied lactic acid bacteria.
β-galactosidase is of great practical importance and is also used for the
production of glucose-galactose syrups, sweeteners, as well as for obtaining lactose-free milk and whey processing during waste disposal.

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Published

2023-08-16

How to Cite

K.V. Chitchyan, A.A. Verdyan. (2023). Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production. AgriScience and Technology, 2(74). Retrieved from https://journal.anau.am/index.php/anau/article/view/301

Issue

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.