Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production

Հեղինակներ

  • K.V. Chitchyan, A.A. Verdyan

Բանալի բառեր-:

lactic acid bacteria, β-galactosidase, matzoon, probioticconsortium of strains

Ամփոփում

The β-galactosidase activity of lactic acid bacteria isolated from traditional lactic acid product matzoon was studied. It has been shown that some endemic lactic acid bacteria isolated from the matzoon samples produced from cow milk have β-galactosidase activity. Three Strains have been selected out of 370 studied lactic acid bacteria.
β-galactosidase is of great practical importance and is also used for the
production of glucose-galactose syrups, sweeteners, as well as for obtaining lactose-free milk and whey processing during waste disposal.

Ներբեռնումներ

Հրատարակվել է

2023-08-16

Ինչպես մեջբերել

K.V. Chitchyan, A.A. Verdyan. (2023). Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production. <<Ագրոգիտություն և տեխնոլոգիա>>, 2(74). Retrieved from https://journal.anau.am/index.php/anau/article/view/301

Թողարկում

Հտ․ 2 Հմր․ 74 (2021): «Ագրոգիտություն և տեխնոլոգիա» պարբերական

Բաժին

Veterinary Science and Breeding Techniques

Արտոնագհր

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