Waste-Free Use of Quail Meat in Semi-Finished Food Production

Authors

  • A.L. Dashtoyan, K.H. Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan

Keywords:

quail meat, semi-finished product, cutlet, buckwheat flour, innovation

Abstract

Semi-finished food production from the meat raw material has gained a broad application in the consumer market due to ease of its production organization, digestibility, fast consumption, long shelf life and safety. The research considers the development trends in cutlet (semi-finished meat
product) manufacturing technologies via quail meat and plant-based filler application. The study aims to improve cutlet production technology through replacing the chicken meat with quail meat and supplementing buckwheat flour. A new cutlet production technology and recipe has been developed and their relevance has been proved.

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Published

2023-08-21

How to Cite

A.L. Dashtoyan, K.H. Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan. (2023). Waste-Free Use of Quail Meat in Semi-Finished Food Production. AgriScience and Technology, 2(74). Retrieved from https://journal.anau.am/index.php/anau/article/view/349

Issue

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.