Vol. 3 No. 71 (2020): “AgriScience and Technology” scientific journal

Published: 2020-09-30

Full Issue

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Agricultural Engineering

• Developing Improvement Measures for Traffic Organization in the Arshakunyats-AgatangeghosGrigor Lusavorich Crossroad

  Ա.Տ. Սարգսյան

  • PDF (Armenian)

• Ways of Efficient Water Use Organization in the Irrigation Systems

  Ռ.Վ. Ղազինյան, Գ.Ռ. Նավոյան

  • PDF (Armenian)

• Analysis of the Research and Experimental Study Results in the Self-Driving Clod-Crusher of the Potato Digger in Field Conditions

  Ա.Պ. Թարվերդյան, Ա.Մ. Եսոյան, Հ.Հ. Հայրապետյան, Գ.Մ. Միքայելյան

  • PDF (Armenian)

• Laboratory Unit for the Study of Plant Stem VibroCutting in the Water Medium

  Գ.Մ. Եղիազարյան

  • PDF (Armenian)

• Developing Risk Estimation Methodology for the Resource Indicators in Auto Tractors and their Aggregates

  Կ.Հ. Մոսիկյան, Ա.Մ. Եսոյան, Ա.Մ. Ջինյան, Մ.Գ. Պապինյան

  • PDF (Armenian)

• Efficiency Increase in Loading of the Exported Agricultural Food Product

  Ս.Ն. Խաչատրյան

  • PDF (Armenian)

• Advantages of Introducing Drip Irrigation System by the Example of Kotayk Region

  Գ.Մ. Եղիազարյան, Ս.Ա. Միրոյան

  • PDF (Armenian)

• Determining the Duration of the Liquid Column Drawdown from the Pipeline in Case of Installing Nozzle on its End Part

  Э.П. Ащиянц

  • PDF (Русский)

Agricultural Economics and Agribusiness

• Regulation of Depreciation Allocations in the Motor Vehicle According to the Technical Indices and Economic Feasibility of Replacement

  Կ.Հ. Մոսիկյան, Ա.Ս. Մարգարյան, Վ.Մ. Ալեքսանյան, Մ.Գ. Պապինյան

  • PDF (Armenian)

Agronomy and Agroecology

• Agrobiological Evaluation of the Effect of OrganoMineral Fertilizers via Pepper Vegetation Trials

  Հ.Ա. Միքայելյան

  • PDF (Armenian)

• Peculiarities of Cymbush, Actellic and Topaz Detoxification in Tomato Fruit when Applying them Individually and in the Form of Tank Mixture under Protected Ground

  Л.А. Аджемян, В.С. Мирзоян, Н.К. Петросян

  • PDF (Русский)

• Efficiency of Applying Combined Fertilizers of Complexon and 20:20:20 (NPK) in the Potato Sowings

  Ա.Ջ. Սահակյան, Կ.Ա. Ղազարյան, Ս.Կ. Երիցյան, Լ.Ս. Երիցյան

  • PDF (Armenian)

• The Comparative Efficiency in the Cultivation of New Groundnut Varieties in the Piedmont Zones of Armenia

  Լ.Գ. Մաթևոսյան, Ա.Ա. Բարբարյան, Ս.Գ. Ավետիսյան

  • PDF (Armenian)

• The Impact of Vertical Belts and Plant Vegetation Period on the Biomass Accumulation in the Rangelands

  Տ.Ա. Սարգսյան, Մ.Ա. Նավասարդյան, Բ.Խ. Մեժունց

  • PDF (Armenian)

Veterinary Science and Breeding Techniques

• The Prevalence of Canine Visceral Leishmaniasis in Armenia

  Գ.Ռ. Ավետիսյան

  • PDF (Armenian)

Food Science and Technology

• Assessment of Microbiological Contamination of Salads Sold in Supermarkets of Yerevan City

  Դ.Ա. Պիպոյան, Մ.Ռ. Բեգլարյան, Ս.Ա. Ստեփանյան, Ա.Է. Սարգսյան

  • PDF (Armenian)

• Development of the Technology for New Functional Biscuit Products

  Ն.Գ. Հովհաննիսյան, Տ.Մ. Միրիբյան

  • PDF (Armenian)

• Developing Technology for Producing Panned Loaf from the Wholegrain Oat Flour

  Ա.Ի. Նազարյան, Լ.Հ. Ղևոնդյան

  • PDF (Armenian)

• Technological Improvement in the Semi-Finished Product Manufacture

  Ա.Լ. Դաշտոյան, Յ.Հ. Բալույանց, Է.Մ. Սիմոնյան

  • PDF (Armenian)