The Comparative Efficiency in the Cultivation of New Groundnut Varieties in the Piedmont Zones of Armenia

Authors

  • Լ.Գ. Մաթևոսյան, Ա.Ա. Բարբարյան, Ս.Գ. Ավետիսյան

Keywords:

գետնանուշ, սորտ, ունդ, սերմ, սպիտակուց

Abstract

Groundnut is a nontraditional leguminous crop for Armenia. It is cultivated in small land areas and provides maximum 19 c/ha-20 c/ha yield capacity on the average.
It is recommended to implement the groundnut cultivation in the sub-mountainous zones of the Aragatsotn region which will enable to enlarge its cultivation areal and to test some new varieties.

Downloads

Published

2023-08-10

How to Cite

Լ.Գ. Մաթևոսյան, Ա.Ա. Բարբարյան, Ս.Գ. Ավետիսյան. (2023). The Comparative Efficiency in the Cultivation of New Groundnut Varieties in the Piedmont Zones of Armenia. AgriScience and Technology, 3(71). Retrieved from https://journal.anau.am/index.php/anau/article/view/244

Issue

Vol. 3 No. 71 (2020): “AgriScience and Technology” scientific journal

Section

Agronomy and Agroecology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.