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Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal
Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal
Published:
2023-09-25
Full Issue
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Agricultural Engineering
A New Approach to Spirulina Cultivation
H.E. Vardapetyan, R.A. Movsesyan, G.G. Nalbandyan
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Justification of Plants Water Demand in Conditions of Drip Irrigation
G․M․ Yeghiazaryan, G․R․ Navoyan, S․J․ Tamoyan,S․A․ Miroyan
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Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis
A.P. Tarverdyan, A.V. Altunyan, A.S. Grigoryan
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Agricultural Economics and Agribusiness
The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions
V.S. Aleksanyan, H.S. Asatryan
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Agronomy and Agroecology
Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
E.R. Stepanyana , D.A. Beketovskiyb , M.M. Mukhsyana , A.A. Abrahamyana
PDF
The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
G.H. Gasparyan, L.S. Yeritsyan, S.A. Ayvazyan, A.J. Sahakyan
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Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
B.V. Vahramians Khosravizad
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Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region
T.A. Jhangiryan, G.H. Gasparyan, A.O. Markosyan, S.A. Hunanyan
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The Creation of a Gene Library of Valuable Plant Species in Armenia
M.V. Badalyan, T.B. Aloyan, A.H. Barseghyan, A.Sh. Melikyan
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Veterinary Science and Breeding Techniques
Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
L.G. Grigoryan, A.R. Hakobyan, H.S. Balasanyan, V.V. Grigoryan
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Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
H.M. Danelyan, R.J. Arner
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Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics
J.T. Simonyan, L.L. Simonyan, N.A. Shahazizyan, H.Y. Voskanyan
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Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region
G.H. Giloyan, N.A. Kasumyan
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Food Science and Technology
Development of the Second Ingredient of the New Product “Yogrik”
E.B. Balayan, A.E. Araksyants
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Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
D.A. Pipoyan, V.I. Chirkova, M.R. Beglaryan
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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods
N.R. Chatinyan, M.G. Karakhanyan, N.S. Dallakyan
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Preparation of Functional Cookies with Red Grape Pomace Bio-Dust
S.I. Sahradyan, A.V. Ghazaryan
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, A.A. Jraghatspanyan
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ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
Language
Armenian
English
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