Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal

View Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal

Published: 2023-09-25

Agricultural Engineering

A New Approach to Spirulina Cultivation

H.E. Vardapetyan, R.A. Movsesyan, G.G. Nalbandyan
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Justification of Plants Water Demand in Conditions of Drip Irrigation

G․M․ Yeghiazaryan, G․R․ Navoyan, S․J․ Tamoyan,S․A․ Miroyan
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Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis

A.P. Tarverdyan, A.V. Altunyan, A.S. Grigoryan
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Agricultural Economics and Agribusiness

The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions

V.S. Aleksanyan, H.S. Asatryan
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Agronomy and Agroecology

Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia

E.R. Stepanyana , D.A. Beketovskiyb , M.M. Mukhsyana , A.A. Abrahamyana
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The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields

G.H. Gasparyan, L.S. Yeritsyan, S.A. Ayvazyan, A.J. Sahakyan
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Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions

B.V. Vahramians Khosravizad
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Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region

T.A. Jhangiryan, G.H. Gasparyan, A.O. Markosyan, S.A. Hunanyan
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The Creation of a Gene Library of Valuable Plant Species in Armenia

M.V. Badalyan, T.B. Aloyan, A.H. Barseghyan, A.Sh. Melikyan
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Veterinary Science and Breeding Techniques

Prevalence of Demodicosis of Dogs in Some Districts of Yerevan

L.G. Grigoryan, A.R. Hakobyan, H.S. Balasanyan, V.V. Grigoryan
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Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm

H.M. Danelyan, R.J. Arner
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Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics

J.T. Simonyan, L.L. Simonyan, N.A. Shahazizyan, H.Y. Voskanyan
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Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region

G.H. Giloyan, N.A. Kasumyan
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Food Science and Technology

Development of the Second Ingredient of the New Product “Yogrik”

E.B. Balayan, A.E. Araksyants
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Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey

D.A. Pipoyan, V.I. Chirkova, M.R. Beglaryan
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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods

N.R. Chatinyan, M.G. Karakhanyan, N.S. Dallakyan
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Preparation of Functional Cookies with Red Grape Pomace Bio-Dust

S.I. Sahradyan, A.V. Ghazaryan
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation

K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, A.A. Jraghatspanyan
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