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Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal
Vol. 2 No. 82 (2023): “AgriScience and Technology” scientific journal
Published:
2023-09-25
Agricultural Engineering
A New Approach to Spirulina Cultivation
H.E. Vardapetyan, R.A. Movsesyan, G.G. Nalbandyan
PDF
Justification of Plants Water Demand in Conditions of Drip Irrigation
G․M․ Yeghiazaryan, G․R․ Navoyan, S․J․ Tamoyan,S․A․ Miroyan
PDF
Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis
A.P. Tarverdyan, A.V. Altunyan, A.S. Grigoryan
PDF
Agricultural Economics and Agribusiness
The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions
V.S. Aleksanyan, H.S. Asatryan
PDF
Agronomy and Agroecology
Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
E.R. Stepanyana , D.A. Beketovskiyb , M.M. Mukhsyana , A.A. Abrahamyana
PDF
The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
G.H. Gasparyan, L.S. Yeritsyan, S.A. Ayvazyan, A.J. Sahakyan
PDF
Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
B.V. Vahramians Khosravizad
PDF
Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region
T.A. Jhangiryan, G.H. Gasparyan, A.O. Markosyan, S.A. Hunanyan
PDF
The Creation of a Gene Library of Valuable Plant Species in Armenia
M.V. Badalyan, T.B. Aloyan, A.H. Barseghyan, A.Sh. Melikyan
PDF
Veterinary Science and Breeding Techniques
Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
L.G. Grigoryan, A.R. Hakobyan, H.S. Balasanyan, V.V. Grigoryan
PDF
Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
H.M. Danelyan, R.J. Arner
PDF
Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics
J.T. Simonyan, L.L. Simonyan, N.A. Shahazizyan, H.Y. Voskanyan
PDF
Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region
G.H. Giloyan, N.A. Kasumyan
PDF
Food Science and Technology
Development of the Second Ingredient of the New Product “Yogrik”
E.B. Balayan, A.E. Araksyants
PDF
Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
D.A. Pipoyan, V.I. Chirkova, M.R. Beglaryan
PDF
The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods
N.R. Chatinyan, M.G. Karakhanyan, N.S. Dallakyan
PDF
Preparation of Functional Cookies with Red Grape Pomace Bio-Dust
S.I. Sahradyan, A.V. Ghazaryan
PDF
Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, A.A. Jraghatspanyan
PDF
ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
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