Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey

Abstract

This study assessed potential risks associated with antibiotic residues in
Armenian honey. Honey sample analysis revealed multiple antibiotics, in
varying concentrations. Estimated daily intakes of antibiotics were calculated
for different consumer clusters. The margin of exposure was determined based
on acceptable daily intake values. The findings indicate that there are no risks
to consumers regarding antibiotic residues in honey. However, it highlights the
importance of controlling antibiotics in beekeeping practices to ensure honey
safety.