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Vol. 4 No. 80 (2022): “AgriScience and Technology” scientific journal
Vol. 4 No. 80 (2022): “AgriScience and Technology” scientific journal
Published:
2022-12-30
Full Issue
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Agricultural Engineering
Diagnostics of Cars’ Gas Supply Systems per Tightness Parameters as a Factor of Ensuring Fire Safety
A.R. Simonyan, R․M. Balayan, E․G․ Karapetyan, V.A. Shaghoyan
PDF
Determination of the Main Parameters Ensuring Braking Efficiency of Two-Axle Vehicles with Different Malfunctions in the Braking System
R․M. Balayan, A.R. Simonyan
PDF
Peculiarities of Introducing Geoinformation System in the Monitoring Procedure of Rangelands in the Republic of Armenia
T.A. Hovhannisyan, P.S. Efendyan
PDF
Rheological Basics of the Adjusted Theory on the Plant Stems Sliding Cutting
A․V․ Altunyan, A․P․ Tarverdyan
PDF
Agricultural Economics and Agribusiness
The Analysis of Seasonal Fluctuations and Correlation Between Monthly Average Exchange Rate of Main Currency and Monthly Average Import Prices of the Main Grain in Armenia
V.S. Aleksanyan, G.H. Keshishyan, S.N. Shirokov, I.R. Trushkina
PDF
Agronomy and Agroecology
The Influence of Hail Protection Net Application on the Yield Capacity and Quality of Eggplant and Pepper in Conditions of Ararat Valley, RA
G․A․ Tovmasyan, R․N․ Nazaryan
PDF
Evaluation of Morpho-Biological and Phylogenetic Properties of Several Local Populations of Regionalized Beetroot Varieties in Armenia
T.B. Aloyan
PDF
Identification of Species Composition of Harmful Entomofauna in Seed Storehouses of Some Field Crops
A.J. Ter-Grigoryan, A.A. Manvelyan, M.H. Ghazaryan
PDF
Veterinary Science and Breeding Techniques
New Approaches to the Treatment of Canine Pneumonia
K.A. Sukiasyan, E․A․ Nikoghosyan, A.Yu. Abovyan,T.Ye․ Yesayan
PDF
Study of Swine Brucellosis Infection Rate in the Avan Community of Aragatsotn Region
M.A. Sargsyan, H.S. Balasanyan, G.R. Tovmasyan
PDF
Bacterial Communities of Bartonella-Positive Fleas in Gut Microbiota of Armenian Populations
N.H. Harutyunyan, A.M. Manvelyan, M.H. Balayan, A.Z. Pepoyan
PDF
Study of Acute Bee Paralysis Virus in Some Regions of the Republic of Armenia
J.T. Simonyan
PDF
Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis
A.R. Mkrtchyan, V.V. Grigoryan, H.T. Tadevosyan, L.H. Grigoryan
PDF
Ophthalmohelminthiasis in the Water Basins of Armenia
V.V. Grigoryan, A.R. Hakobyan, O.V. Shcherbakov, L.H. Grigoryan
PDF
Food Science and Technology
Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts
A.Kh. Iskandaryan, M.N. Mikayelyan, E.R. Gevorgyan
PDF
Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
Sh.A. Bakhshetsyan, E.R. Gevorgyan, M.N. Mikayelyan
PDF
Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption
D.A. Pipoyan, V.I. Chirkova, M.R. Beglaryan, S.A. Stepanyan
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The Effect of Aspergilius Niger Fungus on the Development of Fungus Defect in Matured Raw Meat
A.L. Dashtoyan, S.Z. Nazaryan
PDF
ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
Language
Armenian
English
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