Vol. 4 No. 80 (2022): “AgriScience and Technology” scientific journal

Published: 2022-12-30

Agricultural Engineering

• Rheological Basics of the Adjusted Theory on the Plant Stems Sliding Cutting

  A․V․ Altunyan, A․P․ Tarverdyan

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• Diagnostics of Cars’ Gas Supply Systems per Tightness Parameters as a Factor of Ensuring Fire Safety

  A.R. Simonyan, R․M. Balayan, E․G․ Karapetyan, V.A. Shaghoyan

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• Determination of the Main Parameters Ensuring Braking Efficiency of Two-Axle Vehicles with Different Malfunctions in the Braking System

  R․M. Balayan, A.R. Simonyan

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• Peculiarities of Introducing Geoinformation System in the Monitoring Procedure of Rangelands in the Republic of Armenia

  T.A. Hovhannisyan, P.S. Efendyan

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Agricultural Economics and Agribusiness

• The Analysis of Seasonal Fluctuations and Correlation Between Monthly Average Exchange Rate of Main Currency and Monthly Average Import Prices of the Main Grain in Armenia

  V.S. Aleksanyan, G.H. Keshishyan, S.N. Shirokov, I.R. Trushkina

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Agronomy and Agroecology

• The Influence of Hail Protection Net Application on the Yield Capacity and Quality of Eggplant and Pepper in Conditions of Ararat Valley, RA

  G․A․ Tovmasyan, R․N․ Nazaryan

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• Evaluation of Morpho-Biological and Phylogenetic Properties of Several Local Populations of Regionalized Beetroot Varieties in Armenia

  T.B. Aloyan

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• Identification of Species Composition of Harmful Entomofauna in Seed Storehouses of Some Field Crops

  A.J. Ter-Grigoryan, A.A. Manvelyan, M.H. Ghazaryan

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Veterinary Science and Breeding Techniques

• New Approaches to the Treatment of Canine Pneumonia

  K.A. Sukiasyan, E․A․ Nikoghosyan, A.Yu. Abovyan,T.Ye․ Yesayan

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• Study of Swine Brucellosis Infection Rate in the Avan Community of Aragatsotn Region

  M.A. Sargsyan, H.S. Balasanyan, G.R. Tovmasyan

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• Bacterial Communities of Bartonella-Positive Fleas in Gut Microbiota of Armenian Populations

  N.H. Harutyunyan, A.M. Manvelyan, M.H. Balayan, A.Z. Pepoyan

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• Study of Acute Bee Paralysis Virus in Some Regions of the Republic of Armenia

  J.T. Simonyan

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• Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis

  A.R. Mkrtchyan, V.V. Grigoryan, H.T. Tadevosyan, L.H. Grigoryan

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• Ophthalmohelminthiasis in the Water Basins of Armenia

  V.V. Grigoryan, A.R. Hakobyan, O.V. Shcherbakov, L.H. Grigoryan

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Food Science and Technology

• Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption

  D.A. Pipoyan, V.I. Chirkova, M.R. Beglaryan, S.A. Stepanyan

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• The Effect of Aspergilius Niger Fungus on the Development of Fungus Defect in Matured Raw Meat

  A.L. Dashtoyan, S.Z. Nazaryan

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• Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts

  A.Kh. Iskandaryan, M.N. Mikayelyan, E.R. Gevorgyan

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• Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives

  Sh.A. Bakhshetsyan, E.R. Gevorgyan, M.N. Mikayelyan

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