Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis

Authors

  • A.R. Mkrtchyan, V.V. Grigoryan, H.T. Tadevosyan, L.H. Grigoryan

Keywords:

staphylococcus, cow, mastitis, antibiotic, treatment

Abstract

White staphylococcus spp. is the common name for staphylococci that do
not form a golden pigment. It causes and complicates the course of many
inflammatory processes in various organs and tissues of humans and animals. In particular, in dairy cattle breeding, white staphylococcus is the main cause of serous and serous-catarrhal mastitis. Low efficiency in the treatment of staphylococcal mastitis is due to the resistance of the pathogen to antibiotics. Accordingly, the use of chemotherapeutic drugs for mastitis without prior determination of the sensitivity of isolated strains of pathogenic microorganisms to antibiotics leads to double economic damage.

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Published

2023-07-19

How to Cite

A.R. Mkrtchyan, V.V. Grigoryan, H.T. Tadevosyan, L.H. Grigoryan. (2023). Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis. AgriScience and Technology, 4(80). Retrieved from https://journal.anau.am/index.php/anau/article/view/91

Issue

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

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