The Effect of Mykonet on the Quality of Pepper and Tomato Fruits, their Bio-Morphological Properties and Yield Indicators

Ամփոփում

The effect of Indian mycorrhizal preparation Mykonet (Mn) on the growth, development, productivity and yield quality of the pepper varieties Zmrukht, Nush55 and tomato varieties Anahit-351 and Noy was studied. Seeds of each variety were soaked in 0.01 % Mn solution for 1 and 2 hours. It was shown that Mn increased fruit quality and yield capacity of the pepper and tomato, depending on the treatment duration and crop variety. Two-hour-treatment was the most effective method for the mentioned plants. High productivity was recorded in the pepper variety Zmrukht and tomato variety Anahit-351. They exceeded the control variant by 16.5 % and 11.1 % respectively.