The Effect of Mykonet on the Quality of Pepper and Tomato Fruits, their Bio-Morphological Properties and Yield Indicators

Authors

  • G.S. Martirosyan, L.M. Tadevosyan, G.V. Kirakosyan, A.A. Hakobyan

Keywords:

Mykonet, pepper, tomato variety, fruit quality, yield

Abstract

The effect of Indian mycorrhizal preparation Mykonet (Mn) on the growth, development, productivity and yield quality of the pepper varieties Zmrukht, Nush55 and tomato varieties Anahit-351 and Noy was studied. Seeds of each variety were soaked in 0.01 % Mn solution for 1 and 2 hours. It was shown that Mn increased fruit quality and yield capacity of the pepper and tomato, depending on the treatment duration and crop variety. Two-hour-treatment was the most effective method for the mentioned plants. High productivity was recorded in the pepper variety Zmrukht and tomato variety Anahit-351. They exceeded the control variant by 16.5 % and 11.1 % respectively.

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Published

2023-08-07

How to Cite

, G. M. L. T. G. K. A. H. (2023). The Effect of Mykonet on the Quality of Pepper and Tomato Fruits, their Bio-Morphological Properties and Yield Indicators. AgriScience and Technology, 4(68). Retrieved from https://journal.anau.am/index.php/anau/article/view/187

Issue

Vol. 4 No. 68 (2019): “AgriScience and Technology” scientific journal

Section

Agronomy and Agroecology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.