State Regulation Ways for Grain Production in the Context of Ensuring RA Food Security

Abstract

Food security of the population is one of the main challenges of the 21st century, which, due to the events of recent years (Artsakh war, pandemic, Russian-Ukrainian conflict, sanctions, export restrictions) and their consequences, has become more acute. The stability of the grain sector in the country is of particular importance from the point of view of improving the food security in Armenia. Based on the study of international practice of state support for agricultural production, the results of analysis on the effectiveness of the state support tools traditionally used in different countries, as well as evaluating the state support for the development of grain production in RA, we have developed a model of state regulation of grain production, where the application of a number of realistic methods and measures is emphasized.
The results of the studies document that, despite the government’s efforts to expand grain production, the grain sown areas
are decreasing year by year, yield growth is not ensured, and the total growth is decreasing. Studying the international
experience of state support for agricultural production, analyzing the results of the effectiveness of the state support tools
traditionally used in different countries, as well as evaluating the state support for the development of grain production in RA
for 2010-2021, we propose to revise the state regulation tools.
In particular, to create a grain commission, form a guarantee and collateral price institute, set grain production and distribution
quantities, strengthen contractual relations, form a commodity credit company and a grain price stabilization fund, apply
commodity intervention, as well as promote economy-infrastructure intervention.
We believe that the mentioned fundamental measures will contribute to the prospective development of grain production,
ensure realistic results in the medium term, strengthen the cooperation between the state, production and science, as well
as increase the self-sufficiency level of grain and, most importantly, will contribute to ensuring the food security of the Republic
of Armenia.