Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia

Authors

  • D.A. Pipoyan, M.R. Beglaryan, G.K. Gharibyan,A.A. Aghababyan

Keywords:

milk, antibiotics, risk, daily intake, acceptable intake

Abstract

This research sets out to assess both the antibiotic exposure via milk produced in the Republic of Armenia and the associated human health risks. As established, the milk of domestic production contains residual antibiotics (streptomycin, chloramphenicol, tetracyclines). The estimated daily intake (EDI) and the margin of exposure (MOE) for the antibiotics identified upon this research
were assessed. It has been indicated that for the population of Yerevan, the daily intake of antibiotics via milk does not exceed the acceptable daily intake (ADI). Moreover, the derived MOE values point to the absence of health risks associated with shop-bought milk.

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Published

2023-08-21

How to Cite

D.A. Pipoyan, M.R. Beglaryan, G.K. Gharibyan,A.A. Aghababyan. (2023). Assessing the Risk of Antibiotic Residues in Milk Produced in the Republic of Armenia. AgriScience and Technology, 2(74). Retrieved from https://journal.anau.am/index.php/anau/article/view/351

Issue

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.