Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
AgriScience and Technology
Archives
Announcements
About
About the Journal
Submissions
Privacy Statement
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 84 (2023): “AgriScience and Technology” scientific journal
Vol. 4 No. 84 (2023): “AgriScience and Technology” scientific journal
Published:
2024-02-07
Agricultural Engineering
Development of the Technological Scheme of the Combined Frontal Plough and the Justification of the Parameters of Disc Working Bodies
A.M. Yesoyan, G.M. Mikayelyan, A.G. Karapetyan
PDF
Agricultural Economics and Agribusiness
Analysis of the Current Procedures for Cadastral Assessment of Agricultural Lands in Armenia
P.S. Efendyan, M.Sh. Mkrtchyan, N.A. Khudaverdyan
PDF
Agronomy and Agroecology
Study of Growth, Yield, and Yield Quality Indicators of Tomato Hybrids in Hydroponic Systems under Greenhouse Conditions
A.M. Tadevosyan, N.A. Gasparyan, H.Z. Terteryan
PDF
The Effect of Applying Mineral Fertilizers Through Drip Irrigation and Furrow Method on the Movement of Mobile Nutrients in the Soil and the Growth, Development, and Accumulation of Nutrients in the Walnut Leaves
G.H. Gasparyan, S.K. Yeritsyan, L.S. Yeritsyan ,G.S. Santrosyan
PDF
Studying Stimulant and Fungicidal Properties of Preparation “Argitos Agro” against Powdery Mildew in Greenhouse Conditions
L.H. Atсhemyan, V.S. Mirzoyan, N.K. Petrosyan, G.A. Karapetyan
PDF
The Effect of Various Tillage Methods and Meliorants Application against their Background on the Dynamics of Macronutrients Accumulation in the Winter Wheat Plants and their Output via Crop Yield
K.A. Gharakhanyan, M.H. Galstyan
PDF
Veterinary Science and Breeding Techniques
Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens
N.A. Harutyunyan,Zh.T. Chitchyan, M.V. Badalyan, A.Z. Pepoyan
PDF
Epidemiological Analysis of the Swine Perfringens Disease in the Aragatsotn Region
M.A. Sargsyan
PDF
Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia
H.M. Danelyan, P.G. Tumanyan, A.A. Hovhannisyan,Kh.V. Sargsyan
PDF
Food Science and Technology
Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia
A.S. Hovhannisyan, M.R. Beglaryan, D.A. Pipoyan,N. Merendino
PDF
Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties
T.L. Khachatryan, L.V. Shahinyan, Sh.H. Harutyunyan, A.H. Nersisyan
PDF
Using Alternative Raw Materials in Sugar Confectionery Production
N.G. Hovhannisyan, H.V. Mkhitaryan, G.B. Aperyan, R.S. Hayrapetyan
PDF
The Investigation of the Untapped Winemaking Potential of the Grape Variety “Hastakot”
A.H. Gabrielyan, G.B. Iskandaryan
PDF
ISSN
Agrogitut'yun ev tekhnologia.
E-ISSN:
2579-2822
Current Issue
Make a Submission
Make a Submission
Browse
Information
For Readers
For Authors
For Librarians
Developed By
Open Journal Systems