Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”

Authors

  • A.H. Gabrielyan, N.R. Simonyan,A.S. Gasparyan

Keywords:

rosé wine, teinturier grape,, Charentsi, alcoholic fermentation, sanitary evaluation

Abstract

The research results indicate that the demand for high quality and unique wines
is eventually increasing. The goal of the research was to develop and implement
technologies of rosé wine production from little studied teinturier grape variety
“Charentsi”, for getting high-quality product according to the international
standards. During the study, rosé wines were produced from the abovementioned
grape varieties by applying different techniques. Besides, physicochemical and
organoleptic evaluation for all wine samples were carried out.

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Published

2023-08-24

How to Cite

A.H. Gabrielyan, N.R. Simonyan,A.S. Gasparyan. (2023). Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi” . AgriScience and Technology, 4(76). Retrieved from https://journal.anau.am/index.php/anau/article/view/393

Issue

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

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