An Investigation of the Effects of “Green Mix” Biofertilizer on Economically Valuable Traits of Bell Pepper Varieties

Abstract

Organic agriculture plays a vital role in promoting environmental sustainability and safeguarding public health by minimizing the use of synthetic chemicals and preserving soil fertility. Biofertilizers, as integral components of organic farming practices, offer a natural and eco-friendly alternative to conventional fertilizers. By harnessing the power of beneficial microorganisms, biofertilizers enrich the soil with essential nutrients, improve soil structure, and enhance plant growth. The Republic›s organic agricultural sector is witnessing a steady expansion, emerging as one of agriculture’s swiftest-growing domains. Biological fertilizers, widely employed in organic farming, are currently experiencing significant demand among farmers. The study scrutinized the impact of the indigenous Armenian biofertilizer “Green Mix” on the bio-morphological and biochemical parameters of bell pepper varieties Loshtak, and Hayk. The findings underscored the substantial benefits of the “Green Mix” biofertilizer, evidencing enhanced growth and development processes alongside improved quality metrics of fruits and seeds. Notably, applying “Green Mix” resulted in heightened yield, subsequently bolstering profitability levels. This research highlights the pivotal role of innovative biofertilizers in augmenting agricultural productivity while fostering sustainability practices. As organic farming continues gaining traction, such localized solutions promise to advance agricultural practices in the Republic of Armenia.