Implementing and Improving Technology of Rosé Wine Production from the Grape Variety “Haghtanak”

Authors

  • A.H. Gabrielyan

Keywords:

rose´ wine, grape, “Haghtanak” variety, alcoholic fermentation, sensory evaluation

Abstract

The demand for high quality and unique wines is eventually increasing in Armenia. Therefore, research was carried out to develop, introduce and improve a technology for rose wine production from “Haghtanak” grape variety in line with international standards. Throughout the experiments rose´ wines were produced from the mentioned variety through different technologies and investigations on some physicochemical and organoleptic indices of must and wine material was carried out.
It is worth mentioning that the produced wine is already available in the market and has won positive reviews from
consumers due to its unique brand.

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Published

2023-08-18

How to Cite

A.H. Gabrielyan. (2023). Implementing and Improving Technology of Rosé Wine Production from the Grape Variety “Haghtanak”. AgriScience and Technology, 1(77). Retrieved from https://journal.anau.am/index.php/anau/article/view/340

Issue

Vol. 1 No. 77 (2022): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.