Development of a Technology for the Production of Children, s Sausages with Vegetable-Based Supplements

Authors

  • E.B. Balayan

Keywords:

rabbit meat, pumpkin, kid’s sausage, amino acids, dietary food

Abstract

Healthy eating from an early age is vital for a child’s growth and development. Therefore, a task has been set to develop a new technology for the production of a new sausage product for children rich in nutrients needed for the body and with safe-health level. Rabbit meat has served as the fresh sausage meat, while the pumpkin pulp has been used (with 15 % optimal portion) as vegetable-based supplement. Such a combination of plant- and animal-based food products promotes the increase of the food’s biological value. At the same time, it boosts up the development of rabbit breeding sector and consumption of local raw stuff.

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Published

2023-08-18

How to Cite

E.B. Balayan. (2023). Development of a Technology for the Production of Children, s Sausages with Vegetable-Based Supplements. AgriScience and Technology, 1(77). Retrieved from https://journal.anau.am/index.php/anau/article/view/339

Issue

Vol. 1 No. 77 (2022): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.