Vol. 1 No. 85 (2024): “AgriScience and Technology” scientific journal

Published: 2024-03-29

Full Issue

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Agricultural Engineering

• Study of the Flight Range of the Soil Layer Cut with the Blade of Rotary Clod Crusher-Conveyer of a Potato Digger

  A.M. Yesoyan, A.A. Matevosyan

  • PDF (Armenian)

• Scientific and Practical Ways of Increasing Operational Reliability and Productivity of Small Grain Grinders

  S.Y. Markaryan, А.S. Markaryan, A.A. Aghasaryan, A.G. Mazmanyan

  • PDF (Armenian)

Agricultural Economics and Agribusiness

• Analysis of the Current Methodology for Cadastral Assessment, Changing and Determining of Groups of Assessment of Agricultural Lands in Armenia

  P.S. Efendyan, M.Sh. Mkrtchyan, T.A. Hovhannisyan, N.A. Khudaverdyan

  • PDF (Armenian)

Agronomy and Agroecology

• The Study of Mechanical Composition of Voskehat and Chilar Grape Varieties

  B.A. Grigoryan, A.G. Samvelyan, M.N. Mikaelyan, A.I. Ohanyan

  • PDF (Armenian)

• An Investigation of the Effects of “Green Mix” Biofertilizer on Economically Valuable Traits of Bell Pepper Varieties

  G.Zh. Sargsyan, L.M. Tadevosyan, A.E. Avagyan, G.S. Martirosyan

  • PDF (Armenian)

• The Effect of Bud Loading on the Grape Growth, Yield, and Quality Indicators of the Nrneni Grape Variety

  B.A. Grigoryan, A.I. Ohanyan

  • PDF (Armenian)

• Genetic Aspects of Photosynthesis of Aromatic Tobacco Varieties and the Optimization Ways of Selection: Yield of Dry Leaves

  V.A. Margaryan

  • PDF (Русский)

• The Monitoring of Raspberry Pest Species Composition in the Conditions of the Ijevan Region

  A.J. Ter-Grigoryan, A.A. Manvelyan, M.H. Ghazaryan, K.R. Amiryan

  • PDF (Armenian)

• Study and Evaluation of Quality Indicators of Raceme Tomato Hybrids Under Greenhouse Conditions

  H.H. Martirosyan

  • PDF (Armenian)

Veterinary Science and Breeding Techniques

• A Study of Weight Gain Dynamics in Lambs of Armenian Semi-Fine Fleece Sheep in the Corridel Breed before Weaning

  Z.S. Pambukchyan, Y.G. Marmaryan

  • PDF (Armenian)

• Identification of Microbes Isolated from Pig Organs Using Morphologic-Biochemical Methods and API Test

  I.S. Artushyan

  • PDF (Armenian)

• Genetic Passportization and Barcoding օf Armenian Mouflonօ Using ISSR Markers

  M.V. Badalyan, V.T. Dilanyan, L.S. Avagyan, T.B. Aloyan

  • PDF (Armenian)

• A Distribution of Hidden Mastitis in the Regions of the Republic of Armenia

  E.A. Nikoghosyan, A.V. Vardanyan, Լ.H. Grigoryan, Zh.S. Melkonyan

  • PDF (Русский)

Food Science and Technology

• Effect of Heat Treatment on Antioxidant Activity and Total Phenolic Content of Flaxseeds Grown in Armenia

  D.A. Pipoyan, L.A. Sireyan, M.R. Beglaryan, N. Merendino

  • PDF (Armenian)

• The Use of Fruit Extracts in the Production of Functional Juices

  N.V. Yavruyan, V.A. Karapetyan

  • PDF (Armenian)

• Dependence of the Rose Hip CO2-Extract on the Maturation of Raw Meat

  A.L. Dashtoian, A.A. Petrosyan

  • PDF (Armenian)