BAKHSHETSYAN, S.; GEVORGYAN, E.; MIKAYELYAN, M. Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives. AgriScience and Technology, [S. l.], v. 2, n. 86, 2024. Disponível em: https://journal.anau.am/index.php/anau/article/view/498. Acesso em: 19 sep. 2024.