A Prooxidant and an Antioxidant Sow’s Status with Hepathopathy

Authors

Keywords:

antioxidant protection, blood, hepatopathy, lipid peroxidation, sows

Abstract

The role of lipid peroxidation in the pathogenesis of liver diseases in sows was studied. The state of the antioxidant system in these diseases was also assessed. The liver of sows has been examined after slaughter. There were four groups formed:
healthy, acute and chronic hepatosis (HS), and liver cirrhosis. An increase in the level of endogenous intoxication has established, the content of primary (diene conjugates), secondary (malondialdehyde, ketodienes, ketotrienes), and final (Schiff
base) products of lipid peroxidation in the blood of sows with hepatopathy. Also noticed that sows with hepatopathy had decreased antioxidant protection, catalase activity, and concentration of tocopherol and ascorbic acid. The level of change was
growing with a gravity of hepatopathy. The most expressed disturbance has been observed in sows with liver cirrhosis.

Downloads

Published

2024-07-26

How to Cite

Piatrouski, S., & Hlebus, N. (2024). A Prooxidant and an Antioxidant Sow’s Status with Hepathopathy. AgriScience and Technology, 2(86). Retrieved from https://journal.anau.am/index.php/anau/article/view/497

Issue

Vol. 2 No. 86 (2024): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

Copyright (c) 2024 Sergey Piatrouski, Natali Hlebus

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.