Microbiological Contamination of Eggs in the Shopping Centers of Nor Nork Administrative District in Yerevan

Authors

  • J.T. Simonyan, A.R. Mkrtchyan

Keywords:

staphylococcus, salmonella, pollution, chicken eggs, colony

Abstract

Bacteria belonging to the genus Staphylococcus and Salmonella are released as conditional causative agents, which can lead to the development of an infectious process with reduced general resistance of the human body. Egg surfaces of all the studied groups are infected with bacteria of the genus
Staphylococcus, while the surfaces of the eggs in the 3rd group and factory eggs are infected with Salmonella. Studies confirm that before using eggs, it
is necessary to wash them, especially when preparing fried eggs or soft-boiled eggs, since in these cases the yolk isn’t subjected to full thermal treatment. So,
bacteria from outside can easily penetrate into the egg when breaking its shell.

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Published

2023-08-09

How to Cite

J.T. Simonyan, A.R. Mkrtchyan. (2023). Microbiological Contamination of Eggs in the Shopping Centers of Nor Nork Administrative District in Yerevan. AgriScience and Technology, 4(72). Retrieved from https://journal.anau.am/index.php/anau/article/view/237

Issue

Vol. 4 No. 72 (2020): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.