Novel Potential Feed Probiotics for Fish: Lactobacillus rhamnosus Vahe

Authors

  • A. Z. Pepoyan, A. M. Manvelyan, M. H. Balayan,V. Kh. Mamikonyan

Keywords:

aquaculture, fish, probiotic, L. rhamnosus Vahe, viability

Abstract

The article considers the possible role of lactobacilli probiotics in protection of salmon against fish pathogens. The aim of this work is to study the viability of the potential probiotic Lactobacillus rhamnosus Vahe immobilized in salmon feed. Lactobacilli strains of human origin might have good probiotic efficacy
in animals, including fish. According to this study, a decrease in viability (from 100 % to 78.00 ± 3.14 %) of the probiotic in feed biofilms was detected over
a 2-month period. A simple procedure has been recommended that ensures viability of probiotics and can be applied for the evaluation of probiotic candidates in the future.

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Published

2023-08-09

How to Cite

A. Z. Pepoyan, A. M. Manvelyan, M. H. Balayan,V. Kh. Mamikonyan. (2023). Novel Potential Feed Probiotics for Fish: Lactobacillus rhamnosus Vahe. AgriScience and Technology, 4(72). Retrieved from https://journal.anau.am/index.php/anau/article/view/236

Issue

Vol. 4 No. 72 (2020): “AgriScience and Technology” scientific journal

Section

Veterinary Science and Breeding Techniques

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.