Exposure Assessment of Cadmium via Consumption of Fish Sold in the City of Yerevan

Authors

  • D.A. Pipoyan, A.S. Abrahamyan, A.S. Hovhannisyan

Keywords:

fish, Salmo ischchan, cadmium, estimated daily intake, estimated weekly intake

Abstract

The purpose of this research was to study residual cadmium in trout and to assess effects of daily and weekly exposure of this heavy metal on consumers’ organism. The results obtained have indicated that residual cadmium in the studied fish samples vary between 6,00Е-05 and 3,00Е-03 mg/kg, whereas the estimated daily and weekly intake of this element does not exceed international standards.

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Published

2023-08-08

How to Cite

D.A. Pipoyan, A.S. Abrahamyan, A.S. Hovhannisyan. (2023). Exposure Assessment of Cadmium via Consumption of Fish Sold in the City of Yerevan. AgriScience and Technology, 4(68). Retrieved from https://journal.anau.am/index.php/anau/article/view/192

Issue

Vol. 4 No. 68 (2019): “AgriScience and Technology” scientific journal

Section

Food Science and Technology

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.