Empirical Specification of Factors Affecting Per Capita Pork Consumption in Armenia

Authors

  • H.N. Hayrapetyan,M.A. Hambaryan

Keywords:

per capita pork consumption, real price of pork, real price of beef, real price of poultry, real per capita disposable personal income, trend

Abstract

The aim of this paper is to estimate the main factors affecting per capita pork consumption in Armenia. For this analysis, the log linear model of per capita pork consumption was estimated. In the analysis 17 observations were used for the period of 2001 through 2017. The data were mainly taken from websites of “Statistical Committee of the Republic of Armenia” and “Food and Agriculture Organization”. The parameter estimate of each variable is calculated using STATA statistical software. Further analysis has shown that real price of beef,
real price of mutton and real per capita disposable income had statistically significant impact on per capita pork consumption in Armenia.

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Published

2023-08-02

How to Cite

H.N. Hayrapetyan,M.A. Hambaryan. (2023). Empirical Specification of Factors Affecting Per Capita Pork Consumption in Armenia. AgriScience and Technology, 2(70). Retrieved from https://journal.anau.am/index.php/anau/article/view/117

Issue

Vol. 2 No. 70 (2020): “AgriScience and Technology” scientific journal

Section

Agricultural Economics and Agribusiness

License

Creative Commons Attribution-Non-Commercial (CC BY-NC). CC BY-NC allows users to copy and distribute the article, provided this is not done for commercial purposes. The users may adapt – remix, transform, and build upon the material giving appropriate credit, providing a link to the license. The full details of the license are available at https://creativecommons.org/licenses/by-nc/4.0/.