Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

Ամփոփում

Cereals, including buckwheat are consumed as an essential source of energy,
minerals, fiber, and vitamins. However, these products are susceptible to
aflatoxin B1 (AFB1) infection from various fungi. Considering the wide
consumption of buckwheat in Armenia, this study aims to assess the dietary
exposure of AFB1 to Armenian adult population. 24-hour recall method was
used to evaluate buckwheat consumption. While AFB1 contents do not exceed
the maximum residue levels, dietary exposure estimates exceed the toxicological
reference value for females residing in Tavush region, as well as for consumers
of cluster 2 (buckwheat consumption of 64.59 g/day). Hence, the consumption
of buckwheat alone has the potential to cause adverse health effects.