1.
Khachatryan T, Shahinyan L, Harutyunyan S, Nersisyan A. Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties. Ag&Tech [Internet]. 2024 Apr. 10 [cited 2024 Dec. 27];4(84). Available from: https://journal.anau.am/index.php/anau/article/view/449