N.R. Chatinyan, M.G. Karakhanyan, N.S. Dallakyan. The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods . Ag&Tech [Internet]. 2023 Sep. 28 [cited 2024 Nov. 23];2(82). Available from: https://journal.anau.am/index.php/anau/article/view/421