N.V. Yavruyan, N.A. Avetisyan. Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production. Ag&Tech [Internet]. 2023 Aug. 24 [cited 2024 Sep. 19];4(76). Available from: https://journal.anau.am/index.php/anau/article/view/396