1.
N.R. Simonyan, A.K. Solomonyan. Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties. Ag&Tech [Internet]. 2023 Aug. 21 [cited 2024 Sep. 19];2(74). Available from: https://journal.anau.am/index.php/anau/article/view/354