1.
N.R. Chatinyan, L.Sh. Aleksanyan, S.H. Gevorgyan. Development of Biotechnological Processes in Curd Cheese Production via White Glaze and Plant-Based Supplement. Ag&Tech [Internet]. 2023 Aug. 14 [cited 2024 Dec. 27];1(73). Available from: https://journal.anau.am/index.php/anau/article/view/285