E.L. Sahakyan, A.L. Dashtoyan, M.V. Petrosyan. “New Meat Product Manufacturing Technology through Supplementing Pearl Barley Flour”. AgriScience and Technology 3, no. 79 (August 21, 2023). Accessed September 19, 2024. https://journal.anau.am/index.php/anau/article/view/356.